Thirty minutes or so from Seaside on Sunset Highway is Camp 18. If you're hungry and have a big appetite then Camp 18 is the place to eat. The servings are big and don't forget to order one of their giant cinnamon rolls. Just make sure you bring a few friends to help you eat it! I got the shredded steak quesadilla which I shared with my sons and my husband had a beef and cheddar melt. And of course, for dessert we ordered a cinnamon roll. Even with all of us eating it, there was still leftovers.
Camp 18 Restaurant is a bit off of the beaten path, but it's a path worth finding!
Built in the 70's by Gordon Smith and Maurie Clark,
it is still owned and operated by the Smith family.
Logging is the primary industry in this area and this restaurant pays homage in its design and decor - the timber used to build Camp 18 was actually logged by Smith, who still has a mill nearby.
Good food. Big portions. The price seems a little expensive but when you see the portion size, you understand.
The atmosphere is very cool. Log cabin, fire going, pictures. Worth the visit.
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